Yàn

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Master Chef Chan Kung Lai brings more than 20 years of culinary experience to his present designation as Master Chef of Yàn. Born and raised in Hong Kong, the cradle and epitome of haute Cantonese cuisine, he believes that a good balance of wok hei – the unique fresh-out-of-the-wok flavour – is the soul of a dish, as well as the key to differentiation between good and exceptional Cantonese food.

With a mind of a true culinary artist, Master Chef Chan reveals that cooking is best compared with creating an art piece. Inspiration, time and all of one’s senses are required in order to visualise creations and to keep up with diners’ evolving expectations for exceptional food.

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